Wine offerings
White wines
Chasselas
This wine is made using modern techniques of winemaking. He recalls the typical variety of which it arose: fruity, delicate and lightweight. This is an excellent before dinner wine in addition to accompanying fish and cheese dishes. It is also a good match with oysters and mussels.
Chasselas unfiltered
This is a typical Neuchâtel region specialty. This white offered by cellars traditionally the third Wednesday of January. This regional specificity has flourished in the seventies. This is a drinkable wine, floral, fresh and fruity.
Red wine
Pinot noir
Pinot noir a medium body of wine is deservedly regarded as the best in Switzerland. This wine owes its beautiful ruby color and tannins to a long maturation period. Pinot Noir has a depth and richness just waiting to express it selves after a few years of aging. It goes beautifully all meats and cheeses. a young Pinot noir, is lively and fruity, it may accompany the fondue and raclette.
Roséwine
Œil-de-Perdrix
This wine is made exclusively from Pinot Noir grapes. Its color is produced by very typical short fermentation (few hours). Eye-of-Partridge recalls the delicacy and elegance of Pinot Noir. The low tannin content and high levels of alcohol are an ample and generous.
Specialities
Chardonnay
Is a specialty fine and fruity bouquet. It can be served as an before dinner drink it is not barrel fermented. It is best served with fish, white poultry, specialty meats or mild cheeses.
Gewürztraminer (Savagninpink)
It is a fine wine, with aromas of roses with red. It is slightly spicy. Depending on the degree of maturity, it goes wonderfully with foie gras, exotic dishes, blue cheese or ripe cheeses.
Perdrix blanche
It is a very popular specialty that is derived exclusively from Pinot Noir. A light pressing yields a mash almost white. It is then developed as a Chasselas. It then gives a full-bodied, dry and very close to the Pinot Noir in its structure but without tannin.
Pinot gris
It is a specialty rich, delicate and fruity bouquet.